This mat cleans and sanitizes shoes, recommended at entrances to all food processing areas. Thousands of flexible fingers provide an automatic scrubbing actionthat dislodges contaminants from footwear. As traffic passes, rubbertips bend under pressure to immerse soles in disinfectant solution, adouble action that keeps contamination from reaching food processingareas. Convenient mat size that fits most doorways. Suction cups onunderside prevents mat from shifting.
Made from a tough rubber compound designed to resist to most chemicals and variations in temperature. Thick surrounding border stands >0,635 cm higher than finger-scrapers tocontain liquid disinfectant. Mat holds 4½ liters of disinfectantsolution. (Tip: use quaternary ammonium, iodine, chlorine or any othersanitizer but always test its concentration. Most sanitizers areconcentrated and must be diluted before use in a footbath. Follow labeldirections for appropriate dilutions).
At doorways, starter rooms, packaging areas, laboratories, employee locker rooms, break rooms, refuse areas and receiving rooms-any place wherespread of contamination needs to be limited.